A contemplative afternoon by the Nile
I've found myself drawn to the Nile Corniche today, sitting at a small café with a view of feluccas gliding across the water. The hazy sunshine casts everything in a gentle light, making Aswan feel almost dreamlike at 21°C. It's my fourth day here, and I'm starting to understand why people speak of Aswan with such affection.
This morning began with a leisurely walk through the local market. I arrived just as vendors were setting up their stalls, giving me time to browse without the usual crowd. The scent of spices filled the air – cumin, coriander, and others I couldn't identify but would love to learn about. When I asked one vendor about a particularly aromatic blend, he explained it was dukkah, a mixture of herbs, nuts, and spices unique to Egyptian cuisine.
"Try it on bread with olive oil," he suggested, demonstrating by dipping a piece of fresh bread. I ended up purchasing a small package, along with some hibiscus tea that the vendor assured me would be perfect for the warm afternoon.
I've spent the last hour watching the Nile flow by, contemplating the stark contrast between the lush riverbank and the desert beyond. The river truly is the lifeblood of this region. I keep thinking about that phrase I heard in Luxor – "The Nile is Egypt, and Egypt is the Nile." Sitting here now, I can feel the truth of those words in a way that's difficult to articulate.
!Feluccas on the Nile with Elephantine Island in the background
My time in Aswan has been more relaxed than Luxor, allowing for these moments of reflection. Yesterday's visit to the High Dam gave me perspective on modern Egypt's relationship with the Nile – the attempt to harness and control this ancient force. Today, watching the traditional feluccas navigate the same waters, I'm struck by how Egypt exists in multiple centuries simultaneously.
I have only two days left before my scheduled departure, and I'm feeling a slight pressure to make the most of my remaining time. Tomorrow, I plan to visit the Nubian village that Amir recommended. I've been intrigued by the glimpses of Nubian culture I've seen throughout Aswan – the colorful geometric patterns and distinct architectural style.
There's also the Botanical Garden on Kitchener's Island that I've yet to explore. From what I've read, Lord Kitchener transformed the island into a botanical paradise with plants from across Africa and Asia. The prospect of wandering among rare tropical plants in the middle of the Nile is certainly appealing.
As I finish my hibiscus tea, I realize I've been sitting here for over an hour, watching the rhythm of life along the river. An elderly man has been fishing from the same spot since I arrived, his patience remarkable. I wonder if he comes here every day, if this is his routine. There's something comforting about the thought – finding your place in the world and returning to it day after day.
I think I'll walk along the Corniche until sunset, then find somewhere for dinner. The late afternoon light on the Nile is supposedly spectacular, and I want to capture it both in photographs and memory. Four days in Aswan has barely scratched the surface, but it's given me a sense of the place that I'll carry with me.
Days completed: 112 Days remaining: 388